Ingredients:
1. Firm Ripe Plantains-2 large fingers
2. Vegetable oil-Enough for deep frying
3. Carrots-3 medium sticks
4. Scallions(Spring Onions)-6
5. Green peppers-1 huge bell
4. Habaneros/Cameron Pepper-4 bells or more grinded
5. Onions- 1 huge bulb diced
6. Soft Chicken-4 pieces
7. Salt-To taste
8. Maggi Chicken Cubes-2 cubes
9. Mixed herbs (Optional)
10. Green Peas-4 cooking spoons
How To:
1. Place chicken into a medium size pot and crush 2 cubes of Maggi on it. Add a sprinkle of chopped onions, the peas and the Cameron pepper paste. Add half a cup of water and set to boil. Allow to cook till done.
2. Add the carrots, green pepper, mixed herbs some more water and the scallions to the boiling pot. Add a cooking spoon of vegetable oil to the mix. Stir and cover. Allow to cook for 7 minutes.
3. Slice the plantain and salt it slightly. Deep fry the slices in hot oil till golden yellow or brown.
And that's your Posh Beans & Plantain by Yours truly!!!
Serve hot! Enjoy!!


Yum..
ReplyDeleteNice! Quick & easy recipe. Looking forward to trying this out.
ReplyDelete