How To Make Popcorn Chicken!

Ingredients:
2 boneless skinless chicken breasts (cut into small chunks)
1 cup all purpose flour
1 teaspoon salt
1 cube of Maggi Chicken
2 teaspoons pepper (Or more if you like)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon baking powder
1 egg
Half cup of milk
1 cup of bread crumbs
Vegetable oil

1: Beat together 1 egg and half cup of milk. In another bowl add flour, salt, maggi, pepper, paprika, garlic powder, and baking powder. Mix well. In another plate add the bread crumbs.

2: Roll each piece of chicken first in the flour mixture, then dip in the egg mixture and then roll in bread crumbs. Once the chicken pieces are coated once repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the bread crumbs.

3: Heat  vegetable oil  in a deep pan. Deep fry the chicken in batches until golden brown and fully cooked. Drain on paper towels or sieve.

Serve with cold Ijebu garri.